The American food industry is enormous. It takes a lot to feed American consumers safely. Food is the one common denominator 330 million of us have. Every day, we dine on food to stay healthy and enjoy life. To do that, it’s critical we safely handle our food supplies as well as protect our food-handling workers.
According to the United States Food and Drug Agency (FDA), over 48 million Americans fall ill after consuming tainted foods. FDA statistics say 1 in 6 U.S. citizens get sick every year from bad food products. The agency reports 128,000 are severely impacted annually and end up hospitalized from some form of food poisoning. Sadly, 3,000 of these innocent people die after ingesting dangerous food.Read More